CHIEF BAKER

 

1. AT LEAST 3 YEARS HANDS-ON EXPERIENCE IN COMMERCIAL BAKING.

2. GRADUATE FROM BAKERY / PASTRY SCHOOL

3. TEAM PLAYER WITH LEADERSHIP QUALITIES

4. HONEST, RESPONSIBLE AND SELF-DISCIPLINED

 

JUNIOR BAKER / APPRENTICE BAKER

 

1. WITH OR WITHOUT EXPERIENCE IN COMMERCIAL BAKING

2. GRADUATE FROM BAKERY / PASTRY SCHOOL

3. TEAM PLAYER WITH PASSION IN BAKING

4. HONEST, RESPONSIBLE AND SELF-DISCIPLINED

 

PASTRY CHEF

 

1. AT LEAST 3 YEARS HANDS-ON EXPERIENCE IN COMMERCIAL PASTRY AND CAKE MAKING

2. GRADUATE FROM BAKERY / PASTRY SCHOOL

3. TEAM PLAYER WITH LEADERSHIP QUALITIES

4. HONEST, RESPONSIBLE AND SELF-DISCIPLINED

 

JUNIOR PASTRY CHEF

 

1.  WITH OR WITHOUT EXPERIENCE IN MAKING COMMERCIAL PASTRY AND CAKE MAKING

2. GRADUATE FROM BAKERY / PASTRY SCHOOL

3. TEAM PLAYER WITH PASSION IN BAKING

4. HONEST, RESPONSIBLE AND SELF-DISCIPLINED

 

SHOP SUPERVISOR (FULL-TIME / PART-TIME)

 

1. AT LEAST 3 YEARS EXPERIENCE IN F&B RETAIL INDUSTRY PREFERABLY IN SUPERVISORY ROLE

2. FRIENDLY AND APPROACHABLE 

3. ABLE TO COMMUNICATE IN MALAY, CHINESE (OPTIONAL) AND ENGLISH

4. HONEST, RESPONSIBLE AND SELF-DISCIPLINED

 

SHOP ASSISTANTS (FULL-TME / PART-TIME)

 

1. FRIENDLY AND APPROACHABLE

2. FAST LEARNER AND HARDWORKING

3. ABLE TO COMMUNICATE IN MALAY, CHINESE (OPTIONAL) AND ENGLISH

4. HONEST, RESPONSIBLE AND SELF-DISCIPLINED

 

PLEASE CONTACT WAYNE AT 012-336-0080 FOR AN INTERVIEW APPOINTMENT

 

*** REMUNERATIONS WILL BE COMMENSURATE WITH EXPERIENCE